Nature Communications – Advanced glycation end products (AGEs) in proteins, a hallmark of aging, are considered irreversible. Here, authors report the development of CMLase – an enzyme that…
Reversal of protein chemical aging by enzymatic deglycation
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Researchers froze the simplest amino acid to nearly minus 260°C and bombarded it with radiation that mimics cosmic rays — and it formed peptides, the building blocks of proteins, under conditions that exist before stars and planets are born
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